Looking for the perfect Korean tea to start your day or unwind in the afternoon?
There are at least 45 to choose from!
Tea is kind of a big deal in Korea. Locals have been boiling random roots, leaves and berries for centuries and have gotten pretty good at it.
We’ll explore the flavors and benefits of Korean tea and:
- Why they’re unique
- History of tea in Korea
- The best types
- How to buy them in the states and elsewhere
I grew up drinking Korean tea (it’s considered water here), and recently did a green tea plantation tour all across the country.
Here’s what I’ve learned!