Tag: korean food - Lingua Asia

How to Find Good Korean Restaurants in the United States

Finding nice Korean restaurants can be hard.

Here’s how to spot good ones in the U.S.

Jinny’s Kitchen Season 2 is back as Jinny’s Ttukbaegi in Iceland.

Here’s what ttukbaegi is, why Koreans use it, and what to cook in it.

Misugaru is an enchanting blend of roasted grains that’s more than just a drink. It’s a celebration of texture, taste, and tradition.

Get ready to experience the nuttiness, and tradition that Misugaru brings to every cup and dish.

Whether you’re in NYC or LA, Koreatowns in the USA are culinary wonderlands.

While everyone raves about classics like bibimbap, bulgogi and BCD, there’s a whole universe of underappreciated Korean delights.

Buckle up as we unveil the most underrated Korean dishes you must try in K-town!

Want to enjoy Korean fine dining but can’t make it out of the country?

There are more Michelin starred Korean restaurants in the USA than in the motherland.

From rustic adult arcades to swanky establishments overlooking the city, there’s no shortage of Michelin starred or reviewed Korean restaurants.

Here are all the Michelin starred restaurants in North America.

The traditional Korean diet emphasizes balance, variety, and the use of fresh, whole ingredients.

Here’s a Korean diet plan you can use to lose weight while eating well.

Korean grapes will satisfy your sweet tooth in a healthy-ish way.

Here are the types of Korean grapes and how to best enjoy them.

Ever wonder why Korean celebrities are so slim?

It’s simple.

They exist in a semi-starved and overexerted state.

For everyone else, here are some realistic Korean exercise and health tips.

Peaches are a summer favorite in Korea!

Long considered the “fruit of the gods“, they symbolize beauty and health.

Here’s how Koreans enjoy this delightful fruit!

Want to eat more plant-based or vegan food that tastes great too?

Beoseot or Korean mushrooms can play both the star and supporting roles in your daily meals.

Here are popular mushrooms in Korea and some recipe ideas!